The Food and Drug Administration is asking food manufacturers and restaurants to cut the salt in their products over the coming 2½ years, hoping to reduce Americans’ overall sodium intake by 12 percent.
Salt’s effects on the body
Consuming too much salt is often associated with high blood pressure and heart problems.
By Erika Edwards | Oct. 13, 2021 | NBC https://www.nbcnews.com/health/health-news/new-fda-guidance-aims-drastically-cut-salt-food-supply-rcna2844?fbclid=IwAR1jWOZoQGBe2X47rMq9xh06y_7WV48C1zw46PuKdbleDVoeimhKGTn_Zq8
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